TEQUILA OCHO REPOSADO 2022
One of the few tequilas still made slowly in the old fashioned way, Tequila Ocho is a spirit which accentuates that which is exclusive to tequila, the agave flavor. Ocho is the first tequila to designate both the year it was produced and the precise field from which the family grown agaves were sourced. Each batch comes from a different field or rancho contributing distinctive characteristics of that place.
Las Presas or "The Dams" is the name of the ranch in Jesus Maria once owned by Carlos Camarena's great-grandfather. Upon harvest, the agaves grown here were 6.5 years old. As per usual, the agaves were cooked for 72 hours in an oven before a roller mill is used to extract the cooked juice or miel. Fermentation lasts 4-5 days and then the juice is double-distilled. The reposado aged in exhausted whiskey barrels for 64 days.
*All orders are available for STORE PICKUP ONLY. * Must be 21+ to order & pick up. A government-issued ID must be presented at time of pick-up.
One of the few tequilas still made slowly in the old fashioned way, Tequila Ocho is a spirit which accentuates that which is exclusive to tequila, the agave flavor. Ocho is the first tequila to designate both the year it was produced and the precise field from which the family grown agaves were sourced. Each batch comes from a different field or rancho contributing distinctive characteristics of that place.
Las Presas or "The Dams" is the name of the ranch in Jesus Maria once owned by Carlos Camarena's great-grandfather. Upon harvest, the agaves grown here were 6.5 years old. As per usual, the agaves were cooked for 72 hours in an oven before a roller mill is used to extract the cooked juice or miel. Fermentation lasts 4-5 days and then the juice is double-distilled. The reposado aged in exhausted whiskey barrels for 64 days.
*All orders are available for STORE PICKUP ONLY. * Must be 21+ to order & pick up. A government-issued ID must be presented at time of pick-up.
One of the few tequilas still made slowly in the old fashioned way, Tequila Ocho is a spirit which accentuates that which is exclusive to tequila, the agave flavor. Ocho is the first tequila to designate both the year it was produced and the precise field from which the family grown agaves were sourced. Each batch comes from a different field or rancho contributing distinctive characteristics of that place.
Las Presas or "The Dams" is the name of the ranch in Jesus Maria once owned by Carlos Camarena's great-grandfather. Upon harvest, the agaves grown here were 6.5 years old. As per usual, the agaves were cooked for 72 hours in an oven before a roller mill is used to extract the cooked juice or miel. Fermentation lasts 4-5 days and then the juice is double-distilled. The reposado aged in exhausted whiskey barrels for 64 days.
*All orders are available for STORE PICKUP ONLY. * Must be 21+ to order & pick up. A government-issued ID must be presented at time of pick-up.